Chilli Tomato Sauce

Today i harvested a heap of chillies, both Bell and Fresno variety's, also my spring onions were getting so large that they really needed to be harvested as well........

I usually make Jam with my chillies but with all the spring onions i had to use i put my brain into action and made up a bit of a chilli tomato sauce recipe.....mine turned out damn hot because i had a heap of chillies in the mix, but still very yummy.

It can be added to pastas, used as a spread in wraps or eaten with falafel. If you are a chilli lover as i am you might want to just use it without adding it to anything.

CHILLI  TOMATO SAUCE 

Chillies, remove the stalks

Spring onions, roughly chopped

Canned tomatoes

Dash of salt

Blend all ingredients together in a blender, transfer from blender into jars or containers, refrigerate.

 Any amounts of the above can be used, use more chillies for a spicier sauce and more tomato for a less spicy one. Fresh tomatoes could also be added if you have excess. You could also add fresh garlic as much as you like, to your  own taste as well.

ENJOY!!!!

Difficulty *  (* = Kids can help, ***** go ask grandma)  Keep a careful eye on your children if they are helping you with this recipe, chilli in eye or anywhere else for that matter hurts!!!