Pumpkin, Tumeric and Orange Soup
INGREDIENTS:
1 Pumpkin
3 to 4 onions
4 -6 cloves of garlic
1 piece of tumeric about an inch long (more or less to taste)
2 vege stock cubes
1 orange
olive oil
salt
pepper
METHOD:
- Fry onion and garlic in olive oil in a large pot.
- Take skin off pumpkin and chop into smallish pieces, add to onion and garlic and lightly fry to bring out the flavour.
- Grate some of the rind off the orange into the onion mixture.
- Peel tumeric and grate into the onion and pumpkin ( Be careful as fresh tumeric will stain everything yellow)
- Add your vege stock cubes and then add water to the pot until the pumpkin is just covered.
- Simmer until pumpkin is cooked, then Blend.
- Cut orange in half and juice it, add orange juice to taste with a little salt and pepper
- Serve and enjoy (I added a little tofu sour cream to mine on service....was delicious!!!)
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| Tumeric pumpkin and orange soup |
