4 - 5 potatoes
1 onion
3 - 4 cloves of garlic
Put ingredients into a roasting tray, chop the onion in half, don't peel the garlic, chop potatoes into bite size pieces. Dribble a little olive oil over vegetables and roast until soft.
Dressing:
apple cider vinegar - dash, more or less to taste
olive oil - aprox 1/3 of a cup (more if mixture too thick)
garlic chives, small bunch
spring onions, 1 or to taste
roast onion
roast garlic
dash of salt
parsley, handful
chives, small bunch
Blend all ingredients together with a hand blender.
When potatoes are roasted and have cooled, add 1 red capsicum finely chopped, garlic chives finely chopped, spring onions finely chopped, add dressing and stir through well.
Place dressed salad in a serving bowl.
I then semi squashed the potato salad into the middle of the bowl and put rocket and cherry tomatoes around the outside, drizzle a little dressing on the rocket and serve.
Alternatively you could toss the rocket and cherry tomatoes through the potato and then serve.
Enjoy!!